Course details
Breakfast buffet

2420 yen(Tax included)
*Prices have been adjusted due to rising food prices.
- 1items
- 1-4persons
This buffet-style meal will satisfy both Japanese and Western food lovers, with fresh, crunchy vegetables, delicious freshly cooked rice, and a variety of Western dishes as well as wholesome Japanese cuisine.The delicious smell of bread wafting from the restaurant whets your appetite.Eat a good breakfast to get the energy you need for the day ahead!
Course menu
A breakfast buffet featuring fresh seafood that can only be enjoyed here.
With a wide variety of about 30 items on the menu, incorporating "local production for local consumption," we have a great selection of meals to enjoy before work, before going out, or after a hangover.
From healthy Japanese cuisine to hearty Western dishes!
~Fluffy omelets, crispy fresh salads, and healthy stews
Fish, sausages, bacon, and of course bread lovers will be satisfied too!
A wide variety of breakfast items including soup, miso soup, fruit, desserts, and more!
We also offer freshly made, piping hot fried eggs and omelets upon order.
In addition, there is also "Vineguite" vinegar that you can drink to promote health, so you can detoxify your body from the inside.
[Full buffet style]
・Adults: 2,420 yen
・Elementary school students: 1,650 yen
・3 years old to preschoolers: 770 yen
・Under 3 years old: Free
*Prices include tax
*Prices have been adjusted due to rising food prices.
*Please be sure to wear a mask when visiting our store.
*We are conducting non-contact temperature checks at the restaurant entrance, so please cooperate.
*As a measure against coronavirus infection, splash guard panels have been installed on each table.
*When consuming food or drinks, please wear disposable vinyl gloves provided in the restaurant.
- Reservation reception time
- 6:30~9:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 19:00 the day before your visit
Coupons that can be used with this course
2025/03/22 update